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Fresh Cream of Mushroom Soup Recipe

by sarah koh

Well, for ingredients, you shall prepare for 8 ounces fresh mushrooms(cleaned and chopped), 6 tablespoons butter,2/3 cup flour, 2 quarts chicken stock, 1 cup half-and-half cream or milk.
For the making of this soup, firstly, you shall heat butter in a saucepan and saute for 1 minute. Add flour and stir constantly for about 5 minutes. Slowly stir in stock and stir well. Simmer for about 10 minutes. Add cream, stir and serve hot.
For more simple and delicious soup recipe, you can visit my soup recipes website at http://www.soup-master.com

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