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Picassos Restaurant at the Bellagio Hotel Las Vegas
by Caterina Christakos
Picassos Restaurant at the Bellagio Hotel Las Vegas
Imagine being surrounded by original Picasso's, while an incredible staff waits on your every whim. As you sit down to dine, you are handed a wine menu that holds some of the most exclusive wines in the world. You sip on your choice and moments later one of the most delicate displays of lobster tails is placed in front of you. This is your appetizer, Warm Lobster Salad with Crispy Leeks and Truffle Vinaigrette, and it is prepared gently over a fluffy, creamy indescribable sauce that leads you to almost orgasmic delight.
Next you partake of the Poached Oysters Garnished with Oscietra Caviar, Sauce Vermouth. Heaven. So well prepared that the oysters almost melt on our tongue.
Then as your main dish Lamb Roti with Crust of Truffles Au Jus and Potatoes Parmesan or Roasted U-10 Boat Scallops with Potatoes Mousseline and Jus De Veau.
Ending finally with a rich dark chocolate and a glass of their best champagne.
Sounds like a dream? It's not. Just a sample of what you will experience at Picasso's at the Bellagio Hotel in Las Vegas. Dine their today. You won't regret it.
Picassos at the Bellagio is open Sunday through Tuesday, Thursday from 6 p.m. to 10 p.m. and Friday and Saturday from 6 p.m. to 11 p.m. Closed on Wednesday. Reservations - 888-987-7111.
About the Author
Written by Caterina Christakos (c)2001 for more writing tips check out: http://www.howtowriteachildrensbook.com
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