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The Palm Restaurant Las Vegas Review
by Caterina Christakos
The Palm Restaurant Las Vegas Review
Gentleman if your girlfriend is known to eat a stalk of celery and say she is full do not take her to this restaurant and ladies you may want to diet all day before dining at this incredible restaurant.
Imagine 4 pound lobsters cooked to perfection and swimming in butter and Prime Aged New York Strip and you have the Palm Restaurant.
We started off with the clams casino, cooked to tender perfection. Lingered over the Hearts of Palm salad before rounding off the meal with an incredible Prime Aged New York Strip that cut as easily as butter. Each piece of meat literally slid down your throat.
Originally opened as an Italian restaurant in New York, it quickly developed into the place to see and be seen and have a one of a kind meal. Now there are Palm Restaurants all over the country. Unlike most chains though, it is still family owned and retains the commitment to quality that its owners have always demanded.
The owners also ensured that you will never have those boring interludes while your chef prepares your food. On the walls are dozens of cartoons to keep you occupied. From political commentaries to some of your favorite comic book characters these walls keep you entertained.
For meat lovers or those who demand a quality meal worth every penny, I urge you to try the Palm. Make reservations well in advance though, this place books fast.
The Palm Restaurant Las Vegas Information -located in the Forum at Ceaser's Palace -prices range from $14 to $31 for entrees with the lobsters going at market rate
For reservations call: (702) 732-7256
About the Author
Written by Caterina Christakos (c)2001 for more writing tips check out: http://www.howtowriteachildrensbook.com
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