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This is an easy recipe that also allows you to make use of those crumbs that accumulate in the bottom of the taco chip bags! (My husband really loves taco chips, so maybe we end up with more crumbs than your average household. . .)
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I used to think I was the only one who
liked the gooey filling in pecan pie but hated
the pecans on top. That all changed when
one of my co-workers commented one day that
he, too, hated picking through the pecans
to get to the good stuff.
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Great recipe for Jalapeno Jelly that has been a requested gift from prior recipients!
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Mincemeat Pie for the Holidays -- with a twist!
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