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(NC)-This recipe was prepared by Camelback and Central, 1403 2nd Avenue, New York, New York.
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons sweet butter
3 ounces baking chocolate
3/4 cup sugar
2 eggs
1 cup chopped pecans or walnuts
1 teaspoon vanilla
2 ounces Jack Daniel's Whiskey
Jack Daniel's Glaze
Mix together flour, baking powder and salt; set aside. Melt butter and chocolate in top of double boiler over simmering water. Remove from heat; add sugar, eggs, nuts, vanilla, flour mixture and Jack Daniel's Whiskey; mix well. Preheat oven to 350ºC. Pour batter into a greased 8x10-inch cake pan. Bake for approximately 25 minutes or until firm. Remove from oven; top with Glaze.
Jack Daniel's Glaze
1 cup confectioners' sugar
11/2 teaspoons boiling water
11/2 tablespoons Jack Daniel's Whiskey
1/8 teaspoon vanilla
Combine all ingredients; stir until smooth. Brush on or pour over brownies.