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Recipe: Apple Bread

by LeAnn R Ralph

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This is my favorite recipe for apple bread.

2 cups sugar
1 cup canola oil
4 eggs
2 teaspoons vanilla
1/4 cup sour milk (add 1 teaspoon of vinegar or lemon juice to fresh milk)
1 teaspoon soda
4 cups flour
1 teaspoon salt
4 cups chopped apples
1 cup walnuts (optional)

Mix together all ingredients. Divide batter between 2 greased loaf pans. Bake for 1 hour at 350 degrees (at times I have to bake the loaves for 10 or 15 minutes more until they feel set when tapped).

Note: Batter will be stiff.


LeAnn R. Ralph is the author of the books, "Christmas in Dairyland (True Stories from a Wisconsin Farm)" (2003), "Give Me a Home Where the Dairy Cows Roam (2004); "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories (e-book; 2004). Read sample chapters, order books and sign up for the free monthly e-mail newsletter from Rural Route 2. http://ruralroute2.com
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