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Tuna Loaf Casserole (Easy Recipe)
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A quick and easy (and delicious!) way to serve tuna as a main dish.
A quick and easy (and delicious!) way to serve tuna as a main dish.
12 ounces canned tuna
1/4 cup minced onion
1/4 cup lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground thyme
2 cups coarse cracker crumbs
1/2 cup milk
4 eggs beaten
1 tablespoon olive oil
Drain tuna. Save the liquid. Put tuna in a mixing bowl. Add onion, lemon juice, salt, pepper, thyme and cracker crumbs. Mix.
Add tuna liquid plus enough milk to make 1 cup. Add eggs and olive oil. Mix.
Spoon into a loaf pan or casserole dish. Bake at 350 degrees for 1 hour or until set in the center.
LeAnn R. Ralph is the author of the books, "Christmas in Dairyland (True Stories from a Wisconsin Farm)" (2003), "Give Me a Home Where the Dairy Cows Roam (2004); "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories (e-book; 2004). Read sample chapters, order books and sign up for the free monthly e-mail newsletter from Rural Route 2.
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